Sunday, January 11, 2009

my new apron

i got a new apron and thought i'd try it out with a new recipe. its a chicken soup we got from the Mason's----it is AMAZING!!! if you want a GREAT soup, try this out:
Cheesy Chicken Corn Soup chicken:
4-6 boneless, skinless breasts
1/4 cup chopped onion (optional)
1/4 cup chopped celery (optional)
1 can cream of chicken soup
1 can cream corn
1/2 cup milk
1/2 cup shredded american cheese

cook chicken. cut up chicken to bit size pieces. place chicken in crockpot or stovetop. add the rest of the ingredents. stir around until everything has mixed. cook on low for 1-2 hours. (or you can cook it on your stovetop until the vegetables have cooked)

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