a old huhn tradition, now a houck tradition

{mouth watering}

Christmas Morning Rolls:

growing up my mom made these rolls on special occasions.

holidays, after sleepovers, birthdays etc.

They are amazing and ohhhh, so simple to make.

So naturally, these have become a  Houck tradition as well. 

Ryan always requests these on his birthday, fathers day or any holiday for that matter!

Click here to view this 5 star recipe!!

Ingredients:

• 24 frozen dinner rolls
• 1 (3 3/4 ounce) package butterscotch pudding mix (not instant)
• 1/2 cup butter
• 3/4 cup brown sugar
• 3/4 teaspoon cinnamon                                                                                                                                                                                                                                                                                 

  Directions:

  Prep Time: 10 mins
  Total Time: 40 mins
  
  1. 1 Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
  2. 2 Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
  3. 3 Cover tightly with foil and let stand on counter over night.
  4. 4 Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.