Thursday, January 20, 2011

Easy Pumpkin Muffins

today I made pumpkin muffins for a Bible study I'm attending.
I  am addicted to trying new recipes. 

...this one was a keeper.
put a little whip cream on top...yum!
I love and the rating starts they give.
almost always if they rate an item 4 out of 5 stars its a great recipe!

this was so easy & no eggs or oil!

Easy Pumpkin Muffins
(click here to see the recipe on the website)


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.


Unknown said...

Great recipe! I'm going to have to try these!

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