tonight I put in my two week notice in.
a little bittersweet...
I have been a server overall for 10 years!
that is alot of saucy southerners served :-)
i thought i'd tell you some fun facts about HP due to my farewell post:
the owner lives next door in the brown house
we sing the happy birthday song 300+ times a week
we serve 17,000 people a week
we sell over 23,000 POUNDS of meat a week
a good server can make $25/hour
we go through 750 gallons of ice cream a WEEK!
the little indian statue at the front of the resturant freaks out alot of young kids
some customers really don't know which is bigger, the 1/4 burger or the 1/2 pound.
we have three sets of napkins: teal, pink & burgundy-- these colors mean everything & most servers have a set color they like being.
my husband loves the chicken tortilla soup and asks for it alot :-)
the resturant can hold 450 guests
during a shift it usually takes 60-70 people to run everything.
... i am really going to miss the chaos that working in a fast past restaurant give,s but I am
just so DARN excited to spend 25+ hours a week with these two studs!