Individual Strawberry Cups

 {STRAWBERRIES}

its summertime. enough said. 

What You Need

1-1/4 cups HONEY MAID Graham Cracker Crumbs

1/4 cup  (1/2 stick) butter, softened

1 cup boiling water

1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

2 cups Ice cubes

24   fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping

1/3 cup  Strawberry jam 

Make It

HEAT oven to 350°F.

MIX crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.

MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until well blended. Spoon into crusts. Refrigerate 3 hours or until firm.

SLICE remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.